Prepare quality dishes as a Chef in contract catering, working 0730 to 1500 while following food safety and hygiene standards.

OCS UK & Ireland seeks a Chef with proven experience, ideally in a similar contract catering role. You will manage preparation and cooking at an assigned station while maintaining service quality. The position requires knowledge of cooking methods, ingredients, equipment, food policies, recipes, and presentation.

Key Responsibilities:

- Complete daily food preparation assigned by senior chefs
- Manage cooking for several dishes at your station
- Follow safety, hygiene, utensil, and equipment procedures
- Monitor inventory and notify senior chefs when supplies run low




- Maintain high-quality food and service with the culinary team

Requirements:
- Proven Chef experience, preferably within contract catering
- Level 2 Catering and Hospitality qualification or equivalent
- Understanding of cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Right to Work in the UK and enhanced security clearance

Bring culinary preparation, station management, and food safety knowledge to Chef duties supporting OCS UK & Ireland service standards.

J-18808-Ljbffr

📌 Contract Catering Chef (Toronto)
🏢 OCS
📍 Toronto