Lead baking and food preparation for Aramark while applying standardized recipes, food safety, and sanitation procedures. Guide daily culinary work assignments.

The Lead Baker cooks and prepares wide-ranging foods according to production guidelines and established recipes. This position schedules assignments, oversees task completion, and trains staff in cooking methods, food safety, and sanitation procedures. Work includes preparing ingredients, operating kitchen equipment, and maintaining service standards.

Key Responsibilities:

- Schedule daily assignments for the food service team
- Train staff in cooking, safety, and sanitation procedures
- Prepare ingredients and cook varied foods from recipes
- Operate ovens, fryers, mixers, slicers, and other equipment
- Store food and sanitize work areas properly

Requirements:
- Experience as a baker or cook required
- Previous related supervisory experience preferred
- Ability to work independently with limited supervision
- Safe knife and equipment handling capability
- Knowledge of food safety and sanitation procedures

Use baking, cooking, supervision, and food safety skills to support Aramark culinary operations and consistent customer service.

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📌 Lead Baker Food Service Supervisor (Calgary)
🏢 Aramark
📍 Calgary