OVERVIEW LANGUAGES

English

EDUCATION

~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

Tamil Malayalam

WORK SETTING

~ Restaurant

RESPONSIBILITIES

TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

~ Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

~ South Indian

ADDITIONAL INFORMATION

SECURITY AND SAFETY

~ Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

~ Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Fast-paced environment Standing for extended periods Work under pressure

PERSONAL SUITABILITY

Dependability Excellent oral communication Flexibility Initiative Organized Team player Time management

BENEFITS

OTHER ADVANTAGES

Free parking available Learning/training paid by employer Team building opportunities Parking available #J-18808-Ljbffr

📌 Cook Food Service (Toronto)
🏢 The Oven Fresh Group
📍 Toronto