Education:
Expérience: Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Experience
~1 year to less than 2 years

Support for persons with disabilities
~ Provides physical accessibility accommodations (for example: ramps, elevators, etc.)





Support for newcomers and refugees
~ Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths
~ Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans
~ Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people
~ Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers
~ Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

📌 Responsable de Cuisine en Collège H/F (Brampton)
🏢 Nando's Chicken
📍 Brampton