BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive Chef Frank Dodd, you will contribute to wine-inspired cuisine rooted in Niagara’s local farms and growers. This role is ideal for a developing culinary qualified ready for their next step and looking to grow within an experienced, collaborative kitchen environment.

As CDP/Chef de Partie at Trius Winery you will be a critical part of a team that delivers world class experiences in food and wine on an established winery in NOTL.

You will be responsible for the daily food production and service of your station and responsible for any apprentice, commis and demi chef working with you

You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food

You will assist in menu planning, specials and menu and recipe development

You will assist in daily ordering and practice positive consumption, while using only the highest quality of ingredients

You will get into the details and ensure effective methods of food preparation and cooking,



sizes of portions and garnishing of foods to ensure that food is prepared as specified

You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge

You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets

You will maintain personal hygiene, clean uniform and proper tools in good condition

Chef’s certificate — apprenticeship program

Pastry experience is an asset

Part-time and full-time hours, season depending

Competitive hourly rate

Employee gift card loaded monthly to be used on products, restaurant or experiences

Access to our Employee Assistance Program, Learning Library and Development

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

📌 Chef De Partie, Part-time Temporary (Niagara-on-the-Lake)
🏢 Andrew Peller
📍 Niagara-on-the-Lake