Overview

Languages
French
Education
Other trades certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Bake shop

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Experience and specialization
Food specialties
Desserts and pastries
Cake decorating
Additional information
Security and safety
~ Basic security clearance

Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Rapid-paced environment
Hand-eye co-ordination
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Excellent oral communication
Judgement
Team player

📌 Baker/Pastry Maker (Laval)
🏢 PASCAL LE BOULANGER
📍 Laval