Prepare inclusive camp meals at YMCA Camp Pine Crest in Torrance, Ontario, using food safety knowledge and dietary accommodation skills. Work six days weekly during summer.

The Dietary Cook prepares nutritious meals for campers, staff, and guests at YMCA Camp Pine Crest. You will accommodate vegetarian, vegan, celiac, halal, dairy allergy, and cultural requirements. The seasonal contract requires kitchen experience, teamwork, organization, and responsive meal preparation. The role supports safe service in a communal camp workplace.

Key Responsibilities:

- Prepare and serve nutritious camp meals safely
- Accommodate dietary needs, allergies, and cultural requirements
- Provide appropriate food substitutions for restricted diets




- Maintain food safety and organized kitchen practices
- Wash dishes and support efficient meal service

Requirements:

- Minimum one year of kitchen or hospitality experience
- First Aid and CPR certification meeting requirements
- Food allergy and dietary restriction experience considered an asset
- Strong multitasking, organization, and communication skills
- Availability for flexible hours and communal living

Bring kitchen experience, dietary awareness, and food safety skills to serve YMCA Camp Pine Crest campers and guests.

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📌 Seasonal Dietary Cook Camp Pine Crest (Torrance)
🏢 YMCA of Greater Toronto
📍 Torrance