Embrace your culinary passion and leadership skills in an energetic environment. This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.As a Culinary Leader, you'll oversee a multi-million-dollar restaurant, driving both team development and operational excellence. You will attract and nurture a high-performing team of 50-100 individuals while executing ambitious strategic goals. At the center of your focus will be ensuring the highest standards of product quality, profit management, and guest experience.Key Responsibilities:Inspire and coach a high-performing culinary teamOversee recruitment, hiring, and retention of top talentManage PNL, including budgeting and forecastingExecute quarterly strategic planning goalsSupport the opening of new locations across Canada and the USRequirements:1-3+ years in a Culinary Leadership roleProven experience in team development and coachingFood Secure and Health & Safety CertificationStrong attention to detail and integrityReady to embrace multi-location responsibilitiesShape extraordinary culinary experiences with your leadership and talent development skills in a thriving restaurant community.

📌 Lead Culinary Innovator In A Dynamic Restaurant Environment (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto