07 Nov
|
Earls
|
St. Albert
A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, adaptable scheduling, and additional perks like mentorship opportunities and discounts.
📌 Lead Sous Chef: Mentorship, Growth & Kitchen Excellence - C$42,000 - C$60,000 A Year (St. Albert)
🏢 Earls
📍 St. Albert