Lead Tyson Foods safety strategy through EHS expertise and OSHA compliance on the first shift in the United States. The Safety Manager provides facility leadership, technical direction, and strategic guidance across manufacturing operations. This position partners with plant leadership to strengthen safety culture, reduce risk, and support compliance. Key areas include incident investigations, safety training, regulatory reporting, audits, and continuous improvement. Key Responsibilities:

Develop and execute the comprehensive site safety strategy Lead injury, incident, and workplace hazard reduction initiatives Conduct inspections, risk assessments, and behavioral safety audits Investigate incidents, identify root causes, and implement corrective actions Maintain OSHA logs, permits,



records, and regulatory reports Requirements:

Bachelor's degree in safety, EHS, business, engineering, or related field preferred Minimum three years of progressive EHS leadership experience Manufacturing, food production, industrial, or related environment experience Working knowledge of OSHA, hazard communication, and safety systems Robust communication, analytical, training, and leadership skills Apply EHS leadership, OSHA knowledge, and continuous improvement expertise to advance safety performance at Tyson Foods.

#J-18808-Ljbffr

📌 Environmental Health Safety Manager (Hanceville)
🏢 Tyson Foods
📍 Hanceville