Elevate culinary operations at the University of Lethbridge as a Sous Chef. Manage food prep, staffing, and compliance while ensuring quality dishes and special functions.In this supervisory Sous Chef role, you will report to the Food & Beverage Manager and handle daily food operations effectively. Your responsibilities will include menu planning, staff training, and maintaining inventory according to Compass Group standards. This position requires robust leadership and communication skills to develop a cohesive kitchen team.Key Responsibilities:Oversee day-to-day food operations at the facilityTrain and supervise kitchen staff, addressing employee concernsPlan menus for daily service and special occasionsEnsure compliance with quality and health regulationsMaintain accurate inventory control and reportingRequirements:At least 2 years management experience in food serviceIn-depth knowledge of catering trends and food productionStrong supervisory and communication skillsFlexibility to work evenings and weekendsProficiency in Microsoft Office applicationsBring your culinary expertise and leadership to the University of Lethbridge in this dynamic Sous Chef role.

📌 Sous Chef At University Of Lethbridge
🏢 Chartwells Higher Education
📍 Lethbridge