Job DescriptionAs a Cook, reporting to the Chef Manager, you will be responsible for creating meals with proper timing, food safety, and kitchen staff supervision.Your Work Will IncludeAlways maintaining a clean kitchen and food storage areas.Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.Be versatile and respond to client needs and food preferences as necessary.Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.Adhere to all relevant Dexterra and hospital policies and procedures.Manage inventory.Maintain accurate,



signed records of meals served.QualificationsCooking experience (2 years)Food Handlers Certificate (preferred)Working in a team environmentCustomer focused and positive attitudeDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

📌 Part Time Cook (Markham)
🏢 Dexterra Group
📍 Markham