Lead food production and quality with Aramark as a Culinary Supervisor. Engage in food preparation, staff management, and maintain sanitation standards in your designated unit.Aramark seeks a Culinary Supervisor to oversee food operations and ensure the highest quality. This hands-on role requires supervising food production, managing inventory, compliance with food safety, and establishing cleanliness protocols. You'll also handle staff scheduling, training, and problem resolution while promoting effective communication within the team.Key Responsibilities:Supervise food production and presentation in assigned unitManage inventory and assist with storage and deliveriesEnsure adherence to food safety and kitchen standardsMaintain cleanliness and sanitation throughout the kitchenTrain, schedule, and develop culinary staff effectivelyRequirements:2-3 years in a related culinary positionCulinary degree or equivalent education preferredAdvanced knowledge of food principles and practicesStrong communication skills in oral and written formWillingness to work evenings and weekends as necessaryDrive culinary excellence and team development at Aramark as a Culinary Supervisor.

📌 Culinary Supervisor At Aramark (Calgary)
🏢 Aramark
📍 Calgary