Cosmopolitan cuisine and ultra lounge,Rendesvouz is a complete dining experience with amazing food, drinks and entertainment.Located in the deep South, Rendesvouz offers a casually elegant take on cuisine, drinks and atmosphere.ABOUT THE JOBPosition: Sous ChefTerms of Employment: Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.The Sous Chef will be responsible for assisting with all food productions while providing critical support in building and growing Rendesvouz.Assists with food and safety compliance and food management.Helps to build and develop a high functioning Kitchen teamSupervise activities of specialist chefs and cooks.Assist with arranging for equipment purchases and repairs.Perform other duties as directed.Enjoys a busy environment.Cooks with passion,



heart and pride.COMPETENCIES AND ATTRIBUTESThe Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.Robust communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projectsA positive "can-do" attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerityREQUIREMENTSCulinary trade diploma or Red Seal preferredMinimum 3 years of culinary experience, leadership experience preferredFood safety/ nutrition qualification are preferred.

📌 Sous Chef (Calgary)
🏢 Rendesvouz
📍 Calgary