Lead high-volume restaurant operations with SSP Canada as an Assistant Restaurant Manager in a secure airport environment. Food safety and leadership are central.This Assistant Restaurant Manager oversees front-of-house and kitchen activities within a full-service restaurant with bar management requirements. The position suits food service professionals with restaurant management experience, computer literacy, and robust organizational maturity. You will maintain guest service standards, control costs, and develop teams.Key Responsibilities:Manage all front-of-house and kitchen activitiesFocus on food quality and operationsControl costs and manage office activitiesLead and develop restaurant team membersMaintain guest service and brand standardsRequirements:Minimum two years restaurant management or supervisory experienceFull-service restaurant with bar management experienceFood service experience and food safety focusComputer literacy, including Microsoft Office and POS systemsHigh school diploma or equivalent; associate degree preferredBring restaurant leadership, food safety, cost control, and guest service expertise to SSP Canada's airport operations.

📌 Airport Restaurant Assistant Manager (Mississauga)
🏢 SSP Group
📍 Mississauga