Enhance your culinary skills as a Cook I in our healthcare Food Services. Your responsibilities include mastering food preparation with a focus on safety and flavor profiling.In this casual role, you'll prepare and cook a variety of food items, applying methods like grilling and baking while following precise recipe guidelines. Your responsibilities also include maintaining food rotation, ensuring safety protocols, and operating kitchen equipment properly. Your attention to detail will be essential in testing food quality and adjusting flavors as needed.Key Responsibilities:Prepare food items per schedules and quotasCook therapeutic meals and seasonal dishesTest and document food temperaturesMaintain organized food storage practicesReport equipment issues and safety hazardsRequirements:Grade 12 and completion of a cooking program or Red SealFood Safe level 1 CertificationExcellent English communication skillsAbility to execute secure cooking practicesStrong organizational abilities in kitchen settingsBring your culinary expertise to our team, contributing significantly to resident dietary needs!

📌 Cook I Position In Healthcare (Burnaby)
🏢 New-Vista-Society-3
📍 Burnaby