Prepare nutritious meals as a Cook Level II with Optima Living, using culinary techniques, therapeutic diets, and rigorous food safety practices.Reporting to the Food Services Manager or Support Services Manager, this Cook Level II supports resident wellness through quality meal preparation. The work includes menu production, dietary requirements, sanitation, and respectful person-centered service. Culinary training and active Food Safe certification are required.Key Responsibilities:Prepare food through roasting, frying, grilling, steaming, and bakingCook assigned menu and therapeutic diet itemsPlan cooking schedules and control recipe portioningMonitor food temperatures, storage rotation, and sanitationTrack inventory, deliveries, and food safety recordsRequirements:Graduate from a recognized culinary instituteMaintain active Food Protected certificationDemonstrate strong hygiene, communication, and organizational skillsOperate equipment safely according to established protocolsFlexibility to work a variety of shiftsApply culinary expertise, therapeutic diet preparation, and food safety knowledge to support Optima Living residents.

📌 Cook Level Ii Senior Living (Edmonton)
🏢 Optima Living
📍 Edmonton