Develop hotel leadership at THE PIG - on the beach, Studland, while analysing revenue, budgeting, room rates, and property projects.

As Deputy General Manager, you will help lead a high-volume hotel operation and support THE PIG's ambitious hospitality standards. The role combines floor presence, staff development, cross-department organisation, and analytical oversight of costs and revenue. You will also deputise for the Hotel Director and provide operational continuity when required.

Key Responsibilities:

- Maintain a visible presence on the hotel floor
- Work closely with staff to strengthen standards
- Support training, cross-training, and development programmes
- Analyse costs, budgets, room rates, and revenue
- Oversee hotel operations during the director's absence

Requirements:

- Significant hospitality management background
- Competence delivering high-volume operations
- Experience in premium casual dining restaurants
- Robust organisation and communication abilities
- Capacity to work alone and within a team

Apply hotel leadership, revenue analysis, and staff development expertise as Deputy General Manager at THE PIG in Studland.

📌 Deputy General Manager Hotel Leadership (Willow Beach)
🏢 THE PIG Hotel | B
📍 Willow Beach