Become a key player in the hospitality sector as a Banquet Manager overseeing exceptional events. This role ensures superb service while managing food costs and training staff for optimal performance.The Banquet Manager is responsible for planning and executing banquet events that meet high service standards. You will coordinate closely with culinary teams, ensuring menu quality and budget control. Leading and training banquet staff will be central to your daily tasks, as will building enduring client relationships and enhancing guest satisfaction.Key Responsibilities:Plan and oversee all aspects of banquet eventsCoordinate menu planning with the Executive ChefSupervise and train banquet service staffManage logistics for optimal guest experienceControl food and labor costs to meet budgetsRequirements:Proven experience in event managementStrong hospitality management knowledgeAbility to manage food costs effectivelyExcellent customer service skillsLeadership experience in a rapid-paced environmentUtilize your event management and leadership skills to create memorable banquet experiences in this dynamic hospitality role.

📌 Banquet Manager In Hospitality Industry (St. John's)
🏢 Westmont Hospitality Group
📍 St. John's