Shape restaurant operations and team success at Del Taco through hands-on leadership, employee development, and operational excellence every day.

This General Manager role combines people leadership with accountability for restaurant execution and business goals. You will build robust teams, develop leaders, oversee guest experiences, and ensure compliance with food safety, sanitation, and company procedures. Previous restaurant management experience is required.

Key Responsibilities:

- Create a positive, accountable, guest-focused culture
- Hire and develop restaurant team members and leaders
- Oversee efficient daily restaurant execution
- Achieve sales, profitability, and operational goals
- Resolve guest concerns and create positive experiences

Requirements:

- Previous restaurant management experience required
- Leadership experience in fast casual restaurants preferred
- Strong leadership, communication, and decision-making skills
- Ability to work in fast-paced environments
- Flexible availability including holidays

Lead Del Taco’s restaurant team with hands-on coaching, guest care, and disciplined operations focused on sustained business performance.

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