Become a key player in the culinary team at Hell's Kitchen, renowned for its bold flavors and dynamic dining in River Cree Resort & Casino. As Chef de Partie, excellence in food preparation is your mandate.In this pivotal role, you will manage food quality, ensure compliance with safety standards, and mentor junior team members. With a history of at least six years in high-paced kitchen environments, your culinary skills will shine under pressure. Key responsibilities include food safety supervision, kitchen organization, and ensuring quality guest experiences.Key Responsibilities:Prepare dishes following strict recipe guidelinesOversee food storage and minimize wasteTrain recent associates and provide constructive feedbackMaintain high sanitation standards throughout the kitchenMonitor food costs and compliance with health standardsRequirements:Extensive cooking experience, minimum six yearsPrevious Chef de Partie experience preferredStrong culinary and food safety knowledgeExcellent problem-solving and time management skillsFlexibility to work various shifts, including weekendsChannel your culinary talent into creating memorable experiences at Hell's Kitchen.

📌 Chef De Partie (Hotel Kitchen) (Spruce Grove)
🏢 Hell's Kitchen
📍 Spruce Grove