HACCP-focused ham processing awaits at the Goreway Plant, where butchers protect product quality and follow detailed food safety standards. The Brampton shift is afternoons.

This Ham Trimmer (Butcher) position involves opening muscles, exposing star fat for removal, and trimming popliteal glands. You will work to product specifications and the Food Safety and Quality Assurance Manual while complying with Health & Safety requirements. Solid organization, English communication, and a proactive attitude support the work.

Key Responsibilities:

- Open muscles and expose star fat for removal
- Trim popliteal glands from ham products
- Produce safe products meeting quality specifications
- Apply HACCP and food safety procedures
- Perform duties assigned by the Production Supervisor

Requirements:

- English verbal and written communication skills
- Detailed approach with willingness to learn
- Ability to prioritize and manage multiple tasks
- Positive, proactive approach to production work
- Capacity to lift up to 25 kilograms

Use your food safety awareness, quality focus, and trimming skills to produce compliant ham products at the Goreway Plant.

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📌 HACCP Ham Processing Butcher (Brampton)
🏢 Sofina Foods
📍 Brampton