Supervise hotel kitchen teams at Park Hyatt Toronto, combining culinary expertise, employee coaching, and consistent guest-focused food production.

As Cook 1, also identified as Junior Sous Chef, you will assist with efficient culinary department operations. The work includes supporting senior leadership, guiding hourly cooks, and maintaining quality aligned with Hyatt standards. You will coordinate with hotel departments and help deliver positive guest experiences.

Key Responsibilities:

- Support senior leadership with basic management responsibilities
- Guide culinary teams toward guest service results
- Supervise hourly cooks and monitor payroll overtime
- Plan special events and holiday functions
- Act as liaison across culinary and hotel departments

Requirements:

- Experience training employees and providing customer service
- Basic financial management and cost control understanding
- Solid training and communication skills
- Ability to produce consistent products promptly
- Authorization to work in Canada without visa sponsorship

Use kitchen supervision, communication, and training strengths to support Park Hyatt Toronto’s culinary department and hotel guests.

📌 Hotel Kitchen Supervisor Park Hyatt (Toronto)
🏢 Park Hyatt
📍 Toronto