Lead restaurant kitchen operations as a Chef with experience supervising cooks, controlling supplies, and maintaining food quality standards onsite.

This restaurant Chef position calls for three to less than five years of experience and English language ability. Responsibilities span cost estimates, inventory records, operating data analysis, and staff instruction. You will also prepare meals, coordinate equipment needs, and supervise kitchen staff.

Key Responsibilities:

- Estimate supply, food, and labour costs for kitchen operations
- Maintain food cost, consumption, sales, and inventory records
- Analyze operating costs and other kitchen data
- Supervise cooks and other restaurant kitchen staff
- Train staff in preparation, cooking, and food handling

Requirements:

- Three to less than five years of experience
- English language ability
- No degree, certificate, or diploma required
- Organized, reliable, dependable, and detail-oriented approach
- Ability to work in hot, noisy, wet conditions

Apply your kitchen leadership, cost control, inventory, and staff training experience as a restaurant Chef onsite.

📌 Restaurant Chef Kitchen Supervisor (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines