Support high volume kitchen production as a Culinary Assistant with Outstanding Canadian Entertainment, preparing food, mise en place, sauces, and garnishes.

Under the Sous Chef or Manager, Food and Beverage, this position prepares food products while maintaining company standards. You will follow health, safety, hygiene, and licensing requirements while supporting a safe, welcoming kitchen environment. Effective communication with operational departments and stakeholders is essential.

Key Responsibilities:

- Prepare mise en place for high volume food production
- Prepare garnishes, sauces, dishes, cutlery, and other products
- Cook food products according to direction and standards
- Clean kitchen equipment according to health and safety policies
- Develop strong relationships with guests, ownership, and team members

Requirements:

- Minimum six months of culinary experience
- High School Diploma; culinary education is an asset
- Food Safety Certification required
- Current Red Seal enrollment is an asset
- Service-oriented communication with internal and external customers

Apply culinary preparation, food safety, and communication skills while supporting consistent production at Great Canadian Entertainment.

📌 Culinary Assistant Kitchen Production (Canada)
🏢 Great Canadian Entertainment
📍 Canada