Manage retail bakery operations at Cobs Bread South Point Annex, using planning, procurement, and revenue monitoring skills onsite in Surrey.

As Bakery Manager, you will plan and organize daily work while directing staff across various areas of responsibility. The permanent, full time position includes recruiting, hiring, supervision, performance reviews, and merchandise procurement. It also involves implementing price and credit policies, monitoring expenses, and addressing customer or supply concerns.

Key Responsibilities:

- Plan and organize daily bakery operations
- Recruit, hire, supervise, and review staff performance
- Locate, select, and procure resale merchandise
- Implement pricing and credit policies
- Monitor revenues, expenses, and operating budgets

Requirements:

- Secondary school graduation or equivalent experience
- One year to less than two years of experience
- Knowledge of point of sale systems
- Spreadsheet, electronic mail, and word processing knowledge
- Ability to work under pressure with attention to detail

Use organized leadership, procurement knowledge, and financial oversight to manage the Surrey bakery’s daily retail operations.

📌 Retail Bakery Operations Manager (Canada)
🏢 Behl Investments
📍 Canada