Join Wickaninnish Inn as a Restaurant Supervisor, focusing on unparalleled guest service and team leadership in a prestigious fine dining context.As a Restaurant Supervisor, you will primarily work morning shifts, emphasizing the delivery of personalized service while upholding the acclaimed standards of Relais & Châteaux and Forbes. Successful candidates will demonstrate leadership, a keen eye for detail, and a commitment to team growth in a high-energy setting. A passion for food and beverage excellence is crucial.Key Responsibilities:Deliver exceptional guest service aligned with industry standardsProvide leadership and motivation to restaurant outletsSupport team training and skill developmentManage operational expenditures and revenue goalsAssist with menu updates and administrative dutiesRequirements:1 year of supervisory or management experience3 years of experience in fine diningValid Serving It Right certification requiredStrong knowledge of wines and spiritsDedication to continuous improvement and growthBring your leadership skills and passion for guest service to the Wickaninnish Inn and transform dining experiences.

📌 Restaurant Management Role At Wickaninnish Inn (Canada)
🏢 Wickaninnish Inn
📍 Canada