LandSea is hiring a 1st Cook for its catering services aboard the MV Isabelle in stunning Squamish, British Columbia. This role involves planning, supervising, and executing culinary operations.In this supervisory capacity, you'll oversee all aspects of food preparation, ensuring that high quality and safety standards are maintained. You will coordinate menu development, manage food ordering, and teach cooking techniques to kitchen staff. This role not only emphasizes culinary excellence but also embraces a cooperative team environment in a rewarding setting.Key Responsibilities:Lead food preparation and cooking activities dailyManage kitchen inventory and support ordering processesEnsure adherence to food safety and quality standardsSupervise and mentor kitchen assistants and 2nd CooksOversee cleaning tasks to maintain kitchen standardsRequirements:3-5 years of supervisory experience in a culinary settingFood Safety certification for BC is mandatoryProven skills in leadership and organizationExperience in inventory and supply orderingPhysical ability to lift and handle up to 50 lbsElevate your culinary career with LandSea, where you can thrive in a supportive and engaging environment.

📌 1st Cook With Landsea In Squamish
🏢 Aramark
📍 Squamish