Manage Victoria’s only rooftop restaurant with strong operational leadership, inventory oversight, and a commitment to exceptional guest experiences. Support seamless service.

Vista 18 Restaurant & Lounge, atop Chateau Victoria Hotel & Suites, seeks a Restaurant Manager. This role leads daily operations, coordinates front-of-house staffing, and monitors restaurant metrics. You will work closely with the Food and Beverage Manager while maintaining food safety, licensing, and workplace safety standards.

Key Responsibilities:

- Ensure seamless daily service throughout Vista 18
- Oversee front-of-house hiring, scheduling, and performance
- Order and manage beverage and mise-en-place inventory
- Monitor labour, revenue, and guest satisfaction metrics
- Maintain food, licensing, and workplace safety compliance

Requirements:

- Prior restaurant leadership or supervisory experience
- Strong communication and interpersonal abilities
- Hands-on, cooperative approach to management
- Focus on hospitality and guest satisfaction
- Ability to obtain Serving It Right certification

Apply operational leadership, inventory management, and compliance expertise while guiding service at Victoria’s distinctive rooftop restaurant.

📌 Rooftop Restaurant Operations Manager (Canada)
🏢 Chateau Victoria
📍 Canada