SUMMARYThe Quick Service Restaurant (QSR) Supervisor is responsible for managing daily operations of the location. This role involves supervising and training staff, ensuring exceptional hospitality, and maintaining an efficient dining environment. Constructive leadership, strong communication skills, and an assured focus on customer satisfaction are essential for success in this role.SHIFT INFO:Overnight: 9:45 PM to 6 AMFull-time or part-time hours available. Weekend availability required.BENEFITS & PERKSStarting Pay: $23.50 to $26 per hour, depending on experience and qualifications.Dental and Vision Insurance: Available after 60 daysHealth Insurance : Available to eligible full-time employees after 1 yearTransportation Benefits : Free RTD EcoPass or employee parking reimbursementAdditional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options401(k) Retirement Savings Plan: Available after 6 monthsEmployee Discount : Available at Skyport restaurant and retail locationsPaid Leave : Provided in accordance with applicable Colorado and federal lawsSupportive team environment with training and professional development opportunitiesPRIMARY RESPONSIBILITIESOversee daily operations to ensure smooth, efficient serviceCoordinate breaks and flow of shifts in alignment with business needsValidate time clock functionsSupervise and train staff, including cooks, cashiers, and team membersEnsure exceptional customer service by promptly addressing guest inquiries and resolving complaintsMonitor and maintain inventory levels of supplies, including food, beverage, utensils, and cleaning materialsAssist with staff scheduling and ensure adequate coverage for all shiftsContinually foster a positive and collaborative work environment for all employeesAccount for and submit prohibited items logs as required by the airportFollow food safety and sanitation guidelines as appropriate/requiredAssist in regular inventory procedures and submit warehouse requisitionsREQUIRED SKILLS/ABILITIESGenuine interest in providing a positive guest experience to every guest, every timeFriendly, outgoing, approachable personalityAbility to work well with others and support a positive work environmentAbility to work in a fast-paced environmentDependableFlexibility to work nights, weekends, and holidays as neededAbility to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulationsStrong communication skills and ability to effectively handle stressful situationsStrong problem-solving skills (commonsensical and solution-oriented)Ability to use basic math (e.G., addition, subtraction, multiplication, and basic fractions)Ability to follow cash handling proceduresMust successfully complete required airport security and background screening, including a federal background check.EDUCATION AND EXPERIENCEHigh School diploma or equivalentMinimum 2 years' experience in the hospitality industry, with a minimum of 1 year in a supervisory or leadershiproleServSafe certification preferredWORKING ENVIRONMENTAirport : This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.Restaurant : This position may require frequent exposure to a restaurant or retail operation setting. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.The nature of restaurant work requires that the QSR Supervisor possess certain physical abilities. The physical abilities listed here are representative of those that must be met to successfully perform this job.



Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.Frequency of Physical RequirementsBend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: ConstantlyFrequency of Mental RequirementsCommunicate Orally: ConstantlyEvaluating: FrequentlyPerform Calculations: OccasionallyRead/Comprehend: RegularlyReason/Analyze: RegularlyWrite: OccasionallyHIRING PROCESSApplication Deadline: October 17th, 2026This date represents our anticipated application deadline and may be extended based on business needs.Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

📌 Overnight Supervisor At Qdoba A (Stirling-Rawdon)
🏢 Skyport HospitalityFirst Meridian Services
📍 Stirling-Rawdon