Prepare nourishing meals at Louis Brier Home and Hospital in Vancouver’s Oakridge area using established recipes and therapeutic diet methods. Support person-centred residential care through careful cooking and food safety.

The Cook prepares assigned food items for Louis Brier Home and Hospital and Weinberg Residence. This regular full-time position involves planning schedules, cooking varied foods, maintaining rotations, and assigning tasks when supervisors are absent. The facility provides residential and assisted living care guided by Jewish traditions and values.

Key Responsibilities:

• Prepare ingredients, equipment, and assigned menu items
• Plan preparation and cooking schedules
• Cook therapeutic diet items using established methods
• Inspect temperatures,
  
  
  
  taste food, and adjust quality
• Maintain rotations and minimize food waste

Requirements:

• Recognized 12-month cooking program graduation
• Equivalent education, training, and experience considered
• Food Protected Certificate required
• Long-term care or hospital experience is an asset
• Availability for five days weekly and 37.5 hours

Bring organized preparation, therapeutic cooking, and food safety skills to Vancouver’s Louis Brier Home and Hospital kitchen.