Support the culinary team as a Sushi Maki Roller, assisting with food preparation in a structured kitchen workplace. Engage in ingredient prep and maintain cleanliness throughout the kitchen.As a Maki Roller, you will work under the supervision of the Chef and Assistant Chef. Your responsibilities include preparing ingredients, ensuring mise en place for sushi production, and maintaining hygiene standards. You'll also assist in receiving and storing kitchen products to ensure smooth operations.Key Responsibilities:Participate in ingredient preparation for sushi dishesMaintain cleanliness of kitchen equipment and surfacesMaster and apply hygiene and cleanliness standardsAssist in receiving and storing kitchen suppliesPerform mise en place for efficient food serviceRequirements:Experience in food preparation or culinary rolesKnowledge of hygiene standards in food serviceAbility to work effectively in a teamStrong attention to detail in food handlingCommitment to maintaining a clean workspaceBring your passion for food and dedication to cleanliness to excel as a Maki Roller.

📌 Sushi Maki Roller Assistant (Laval)
🏢 Sushishop
📍 Laval