Lead kitchen operations with culinary excellence, food quality, and detailed presentation while assisting the Head Chef with daily production. This position centers on organized kitchen leadership.As Sous Chef, you will support the Head Chef in maintaining exceptional food quality and presentation. You will oversee kitchen staff, evaluate food products, and maintain kitchen areas and equipment. The position also includes training and professional development for kitchen staff.Key Responsibilities:Oversee kitchen staff across all food production activitiesAssist kitchen staff with daily food production tasksEvaluate food products against consistent quality standardsMaintain schedules for kitchen areas and equipmentProvide staff training and career development opportunitiesRequirements:Two or more years of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized approach to kitchen responsibilitiesExcellent attention to detailPassion for culinary excellence and food presentationBring organized kitchen leadership, communication, and culinary quality control to support the Head Chef and staff.

📌 Sous Chef Kitchen Operations (Burnaby)
🏢 Birdies Eats & Drinks
📍 Burnaby