Serve hospital patients and residents as a Dietary Aide, preparing meals, beverages, and diet items onsite in Vancouver.

This Providence Health Care Food Services position supports St Paul's Hospital and other listed care sites. Regular full-time, regular part-time, and casual positions are available. Reporting to the Food Services Manager, you will help prepare, portion, package, and deliver food while following nutritional plans and outlined service steps.

Key Responsibilities:

- Set up food wagons or carts and serve food
- Collect patient information and food orders
- Prepare coffee, tea, toast, fruits, and vegetables
- Measure, combine, blend, slice, dice, or puree ingredients
- Package, label, date, and transfer stored food

Requirements:

- Current Food Protected Certificate Level 1
- Grade 10 education
- One year recent related experience or equivalent combination
- Ability to communicate and deal effectively with others
- Ability to organize work and operate related equipment

Use meal service, food preparation, and communication abilities to support patients and residents as a hospital Dietary Aide.

📌 Hospital Dietary Aide Meal Service (Vancouver)
🏢 Providence Health Care
📍 Vancouver