Apply food science and microbiology knowledge as a part time Quality Assurance Technician monitoring Sofina products on weekends.

Reporting to the Quality Assurance Manager, this technician inspects products, materials, equipment, and facilities. The work supports Sofina’s Quality Management System, customer expectations, and government regulations. Key skills include HACCP, GMP, laboratory equipment, and food safety.

Key Responsibilities:

- Monitor finished and in-process products for required conformity
- Perform CCP, GMP, pre-operational, and prerequisite checks
- Calibrate laboratory equipment and conduct microbiological testing
- Maintain accurate laboratory records and quality documentation
- Participate in audits, training, and quality improvement projects

Requirements:

- Degree or diploma in Food Science, Microbiology, Chemistry, or related field
- Basic spreadsheet, word processing, and statistics literacy
- Basic knowledge of secure food handling and GMPs
- Strong verbal and written communication skills
- Detail-oriented, observant, organized, and effective with time

Use HACCP, GMP, laboratory testing, and documentation skills to support Sofina’s weekend quality assurance operations.

📌 Part Time Food Quality Assurance Technician (Mississauga)
🏢 Sofina Foods
📍 Mississauga