Lead Fortinos rotisserie operations through production planning, inventory management, and exceptional customer service while overseeing department employees. This position requires wide-ranging availability.

As Rotisserie Manager, you will manage department operations and perform key duties alongside employees. Your work supports fresh, consistent products, attractive merchandising, sales growth, gross profit, and minimized shrink. You will also guide staffing, scheduling, training, and compliance with food safety requirements.

Key Responsibilities:

- Oversee department operations and perform key duties
- Prepare production planners to support sales goals
- Produce fresh, consistent products using recipe cards
- Order product, receive inventory, and plan production
- Hire, train, schedule, motivate, and oversee employees

Requirements:

- Food service experience in restaurant or retail settings
- Strong focus on exceptional customer service
- Availability for days, evenings, and weekends
- Excellent organization and communication skills
- Food Handlers certificate is a plus

Bring food service experience, operational planning, and customer service focus to Fortinos rotisserie department management.

📌 Fortinos Rotisserie Department Manager (Vaughan)
🏢 Loblaw
📍 Vaughan