Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Work under pressure
- Tight deadlines
PERSONAL SUITABILITY
- Client focus
- Productive interpersonal skills
- Team player
📌 Food service supervisor (Alberta)
🏢 Dairy Queen Grill and Chill
📍 Alberta
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