At Food World Supermarket, our multi-cuisine concept brings the world's best tastestogether under one roof. Quality ingredients, expert chefs, and diverse menus combineto create a vibrant and welcoming food destination. Our mission is to be a trusted choicefor our community by delivering a true taste of home through multi-ethnic internationalFood World Supermarket is seeking an experienced and passionate Sous Chef specializingin Indian mithai, traditional savory snacks & Baking with strong expertise in Indian sweetsand Bakery items, as well as savory snacks production. The ideal candidate has stronghands-on expertise in preparing a wide variety of Indian sweets, managing bulkproduction, and maintaining strict food safety, Kitchen operations, ensuring consistencyin taste, Maintaining high food, safety and hygiene standards in a high-volume retailKey Responsibilities:Indian Sweets & Savory Snacks Production & Quality ControlDevelop and enhance Indian Snacks and Festive Specialities.Prepare and oversee production of traditional Indian sweets and snacks.Standardize recipes, Spice Levels, Portions and presentation of the food. Ensureproper sugar syrup consistency, khoa preparation, and correct cookingtemperatures.Maintain consistency in taste, texture, sweetness levels, and presentation.Analyze customer preferences, introduce fusions, or regional snack varieties toMenu Development & Festive PlanningDevelop seasonal and festive mithai collections (Diwali, Eid, weddings, specialevents). Oversee production of the Indian sweets & snacks, namkeen items, friedsnacks, as well as baked goods.Design promotional gift packs for family snack combos, festive hampers (Diwali,Eid, Wedding Seasons)Knowledge of Regional Indian recipes (Gujrati, Punjabi, Rajasthani,



South Indian).Standardize recipes and production processes for cost control.Introduce innovative fusion mithai options while preserving authenticityEnsure consistency in taste. Monitor Oil quality and proper frying techniques toDough preparation, managing frying techniques, batch production and schedules.Manage daily back-of-house sweet production operations.Monitor inventory of key ingredients (milk, khoa, sugar, dry fruits, ghee, flours).Support ordering, proper storage and Stock Rotation (FIFO)Handling raw ingredients like flours, lentils, spices, ghee, oils and oils. Controlwastage and maintain food cost targets.Maintain cleanliness and hygiene in the sweet production area.Supervise and train sweet makers and kitchen assistants.Ensure staff follow standard recipes and hygiene protocols.Coordinate workflow during peak seasons and festive demand.Support scheduling and performance monitoring.Compliance & SafetyEnsure adherence to food safety and sanitation regulations.Monitor shelf life and freshness of milk-based products.Maintain temperature control and proper storage conditions.Enforce safe handling of hot sugar syrups and cooking equipment.Customer ExperienceEnsure attractive display of mithai counters.



Maintain a visible presence at snackand sweets counter.Maintain high standards of packaging and labeling.Support sampling and promotional activities.Uphold Food World Supermarket's brand image through quality and presentation.Qualifications & RequirementsProven experience as a Sous Chef, Head Sweet Maker, or Senior Halwai specializingin Indian mithai, Senior Baker, Production supervisor in Indian bakery snacks andsweets.Strong knowledge of traditional Indian sweet-making techniques and creative newmethods. Indian snacks preparation, deep frying techniques, and commercialExperience in bulk production for retail or catering for Indian recipes.Understanding of food safety standards and hygiene practices.Ability to work in a fast-paced supermarket or production environment.Strong leadership. Communication and organizational skillsCulinary and Baking certification is an asset.Qualifications & RequirementsProven experience as a Sous Chef, Senior Baker, Head Sweet Maker, or Production Supervisor in Indian bakery, snacks, and traditional mithai.Strong hands-on expertise in Indian sweet and snack preparation, including deep-frying techniques, commercial baking equipment, and bulk production.Knowledge of authentic regional Indian recipes such as Gujarati, Punjabi, South Indian, and Rajasthani specialties.Experience working in high-volume supermarket, retail, or catering production environments.Good understanding of food safety, sanitation, and hygiene standards.Strong leadership and organizational skills with the ability to work in a quick-paced kitchen.Culinary or baking certification is an asset.Quality control mindsetTime and production managementLeadership and team coordinationCreativity in festive sweet presentationPassion for authentic Indian sweetsFood World Supermarket uses Workwolf's AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

📌 Indian Baker – Bakery & Snacks (Mississauga)
🏢 Food World Plus
📍 Mississauga