The individuals major tasks are to assist in preparation of menu items, to cook dishes and to ensure that the food quality is acceptable to the restaurant's standard for services.The individual is to focus on plating standards and work efficiently, maintaining a clean work stationThe Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnelWhat You'll do:The individual is responsible for food preparation, food service and cleaning procedures for the section assigned to them.The individual is responsible for maintenance and cleaning respective sectionsThe individual maintains the high standards of food presentation and qualityThe individual assures that all the food items prepared and served according to health code standards and practicesThe individual assists in training coworkers to restaurant standards.The individual is aware of all safety and emergency proceduresAssist with food preparation if possible.Work service to restaurant standardsKeep the line and work area clean, tidy and organised.Assist in the closing of the Kitchen and all cleaning duties required.Assist the dishwasher if needed.Communicate with the manager on duty regarding par levels and prep regarding station.Other duties as assignedOur Ideal Candidate:Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times1+ year of high-volume kitchen experience an assetStrong organization skills, able to work calmly and effectively under pressureSet an example for a respectful, team-oriented team while demonstrating appropriate working behaviors

📌 Line Cooks - Qualicum Beach
🏢 Qualicum Beach Cafe
📍 Qualicum Beach