Food service scheduling and quality control define this Shift Manager position in an urban establishment. Coordinate supplies, reports, and trolley deliveries under pressure.

This permanent Shift Manager position requires college or CEGEP education and one to less than two years of experience. You will coordinate schedules, food requisitions, meal preparation estimates, and service standards. The role includes supervising five to ten people and requires knowledge of the establishment's culinary genres. Client focus, flexibility, and productive interpersonal skills support the work.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality control standards
- Supervise and check food trolley deliveries

Requirements:

- College or CEGEP education
- One year to less than two years of experience
- Knowledge of the establishment's culinary genres
- Ability to work under pressure and tight deadlines
- Attention to detail and client focus

Apply your scheduling, supply coordination, and quality control skills as a Food Service Shift Manager.

📌 Food Service Shift Manager (Greater Sudbury)
🏢 Subway
📍 Greater Sudbury