Support Chipotle restaurants through preventative maintenance, repairs, and facility training across market-level locations. Travel between restaurants while coordinating protected, efficient operations.

The Facilities Specialist maintains restaurant facilities and assists the Facilities Manager with market-level oversight. You will inspect cooking equipment, HVAC systems, plumbing, electrical circuits, and refrigeration units. The work also includes training restaurant staff, coordinating contractors and vendors, and communicating maintenance findings to operations and facilities leaders.

Key Responsibilities:

- Perform monthly restaurant maintenance visits and equipment repairs
- Develop preventative maintenance schedules for facility systems
- Train managers and crews on maintenance procedures
- Coordinate restaurants,



landlords, contractors, and vendors
- Submit detailed maintenance visit recaps and facility recommendations

Requirements:

- Strong trade knowledge across carpentry, plumbing, and electrical
- Experience with cooking equipment, HVAC, refrigeration, or appliances preferred
- Knowledge of facilities safety rules and regulations
- Ability to coordinate multiple schedules and planned work
- Clean Motor Vehicle Report and safe driving responsibility

Apply facility maintenance, repair, training, and communication skills while supporting Chipotle restaurants and their operational teams.

📌 Restaurant Facilities Maintenance Specialist (Sherwood Park)
🏢 Chipotle
📍 Sherwood Park