Elevate your culinary career at Oliver and Bonacini as a Chef de Partie. Showcase your passion for quality food preparation while adhering to high standards in a dynamic kitchen environment.As a Chef de Partie, you'll play a crucial role in food preparation according to Oliver and Bonacini's established standards. With a minimum of 3 years in a quick-paced restaurant, you'll demonstrate exceptional culinary skills, particularly in pizza and pasta. Your experience will help maintain food inventory, ensure sanitation, and adhere to guidelines while delivering unforgettable dining experiences.Key Responsibilities:Perform tasks delegated by the Sous ChefPrepare food according to restaurant standardsFollow recipes and maintain portion controlClean and sanitize food prep areas and equipmentAssist in inventory and storage of food itemsRequirements:3+ years of cooking experience in restaurantsCulinary diploma or degree preferredPassionate about food, especially pizza and pastaValid Food Handlers certificate preferredAbility to work evenings, weekends, and holidaysBring your culinary expertise and passion for food to Oliver and Bonacini's remarkable kitchen team.

📌 Chef De Partie At Oliver And Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto