Bring your culinary creativity to Patio Patio as a Pastry Chef specializing in Mediterranean desserts. Elevate guest experiences by designing and presenting exquisite desserts, all while ensuring quality and freshness.Located in the heart of Sainte-Thérèse, Patio Patio blends tradition with modern culinary artistry. As a skilled Pastry Chef, you will craft refined desserts that reflect Mediterranean flavors while introducing your own unique interpretations. This role demands precision in baking and decorating, alongside training and supervising pastry assistants.Key Responsibilities:Design the dessert menu aligned with restaurant offeringsPrepare, bake, and artistically decorate dessertsManage inventory for dessert suppliesUphold hygiene and sanitation standards (MAPAQ)Propose cutting-edge dessert creations regularlyRequirements:Formal pastry training or equivalent experienceProven experience as a Pastry Chef or Chef de PartieMastery of Mediterranean pastry techniquesStrong attention to detail and presentation skillsPassion for gastronomy and teamworkCreate delightful dessert experiences that captivate our guests at Patio Patio!

📌 Mediterranean Pastry Chef At Patio Patio (Sainte-Thérèse)
🏢 Patio Patio
📍 Sainte-Thérèse