Lead authentic Mexican cuisine at El Toastador in Stewart, British Columbia, directing food preparation and supervising a dedicated kitchen team.

This permanent full-time Head Chef plans and oversees culinary preparation for a 70-seat restaurant operating six days weekly. The position combines menu creation, recipe development, food-cost control, and staff leadership. You will help deliver consistent quality across dishes, specialty events, and dietary requests.

Key Responsibilities:

- Plan and oversee food and culinary preparations
- Create menus and introduce current recipes
- Maintain food costs, sales, consumption, and inventory records
- Supervise kitchen staff and coordinate daily activities
- Prepare dishes, including allergy-sensitive specialty items

Requirements:

- Cook’s certificate, diploma, or equivalent
- Three to five years of chef experience
- At least two years of supervisory experience
- English for workplace communication
- Valid Canadian work permit for international applicants

Apply culinary leadership, menu development, and quality-control expertise as Head Chef for El Toastador’s Latin kitchen.

📌 Latin Kitchen Head Chef (Stewart)
🏢 Bayview Industrial Supply
📍 Stewart