Lead bread production and daily kitchen preparation as Sous Chef at Published on Main, bringing technical excellence and organized leadership.

This experienced culinary leadership position oversees production priorities, ordering, inventory, and the Published bread program. You will balance hands-on craftsmanship with operational leadership while maintaining recipes, techniques, and production processes. The work supports consistent kitchen readiness and the culinary standards of Published on Main.

Key Responsibilities:

- Lead daily prep production and maintain quality consistency
- Oversee fermentation, shaping, baking, and bread quality control
- Manage ordering, receiving, storage, and inventory levels
- Supervise prep assignments, workflow,



and team accountability
- Train team members in bread-making techniques and standards

Requirements:

- Experienced culinary professional with strong technical knowledge
- Skilled in bread production, fermentation, and baking techniques
- Strong organizational and operational planning skills
- Hands-on leadership with coaching and mentorship abilities
- Team-oriented communication and composure under pressure

Bring bread craftsmanship, production leadership, and thoughtful team development to Published on Main as Sous Chef.

📌 Sous Chef Bread Production Leader (Vancouver)
🏢 Published By Northland
📍 Vancouver