Chef de Partie: Leadership en Cuisine & Techniques (Quebec City)

Chef de Partie: Leadership en Cuisine & Techniques (Quebec City)

07 Nov
|
Baron Mag
|
Quebec City

07 Nov

Baron Mag

Quebec City

Estrimont, établissement hôtelier et de restauration à Orford, recrute un(e) chef de partie permanent(e). Le poste supervise le personnel, prépare les repas, et met en œuvre de nouvelles techniques culinaires.

Le candidat doit détenir un diplôme collégial, 3 à 5 ans dexpérience, une certification de cuisinier, un certificat de manipulation alimentaire et un certificat SIMDUT. Horaires variables: 30 à 40 heures/semaine avec quarts flexibles (matin, jour, soir, fins de semaine, sur appel).


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📌 Chef de Partie: Leadership en Cuisine & Techniques (Quebec City)
🏢 Baron Mag
📍 Quebec City

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