Work Area (FBA Only)Kitchen and Patient AreasMulti-SiteNoTravel RequirementShift Start Time/End TimeAs requiredDays OffAs requiredVacancy TypeCasualSalary Range (Hourly Rate)$29.24 - $29.24Paid FTEN/AWorked BI-WEEKLY HOURSN/APlanned Start DateApproximate End Date (For Temporary Assignments ONLY)Pending Return of IncumbentCRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)YesJob DescriptionIn accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.Under the direction of the Manager or designate,



prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.QUALIFICATIONS:Education, Training And ExperienceGraduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.

📌 Cook I (Port McNeill)
🏢 Vancouver Island Health Authority
📍 Port McNeill