Manage catering, production, staffing, and customer relationships while guiding food service teams and monitoring costs, sales, and quality.

As a Food Service Manager, you coordinate menu planning, catering, staffing, scheduling, and production. You hire, train, motivate, and develop associates delivering customer service. The work includes client relationship building, branded concepts, financial oversight, and compliance with Compass Quality Assurance and Health and Safety Programs.

Key Responsibilities:

- Coordinate menu planning, catering, staffing, scheduling, and production
- Develop associates capable of delivering great customer service
- Build lasting client and customer relationships
- Monitor expenditures, costing, budgets, and sales reporting




- Maintain quality assurance and health safety compliance

Requirements:

- Minimum two years managing food service operations
- Experience with branded concepts and food service catering
- Solid management, leadership, motivation, and development skills
- Superior customer service and training abilities
- Basic computer knowledge, including MS Office and POS systems

Use catering management, team development, customer service, and cost monitoring skills to direct dependable food service delivery.

📌 Food Service Catering Manager (Alberta)
🏢 Compass Canada
📍 Alberta