Lead culinary operations through menu planning, food preparation, and supervision while managing catering, inventory, and client satisfaction. French communication is required.

As a Chef Manager, you will participate in food preparation, menu development, and daily BOH/FOH operations. You will directly manage associates, support Chefs and Cooks, and maintain food service standards. The position requires culinary experience, financial management knowledge, and French communication skills.

Key Responsibilities:

- Participate in food preparation, menu planning, and development
- Manage associates and support their daily work
- Execute all on-site catering operations
- Control inventory and complete ordering activities
- Assist Chefs and Cooks, including cooking when needed

Requirements:

- Two years of culinary experience
- Solid supervisory skills for motivating and developing associates
- Knowledge of food and labour cost control
- Excellent written and verbal French communication skills
- Microsoft Word and Excel experience

Apply culinary leadership, cost control, French communication, and hands-on supervision across food service operations.

📌 Chef Manager Culinary Operations (Greater Sudbury)
🏢 Compass Group Canada
📍 Greater Sudbury