Lead culinary operations in Calgary as a Chef Manager, using strong culinary skills and food safety knowledge. Shape meaningful dining experiences for residents daily.

Aramark seeks an experienced Chef Manager for a long-term care community. Lead a busy food service operation, coach culinary staff, and deliver consistent quality. Partner with Dietitians and care teams on dietary, texture-modified, and therapeutic needs.

Key Responsibilities:

- Lead, coach, and develop culinary and food service teams
- Oversee production and step into the kitchen when needed
- Maintain quality, presentation, cleanliness, and food safety standards
- Manage menus, costs, ordering, inventory, and waste
- Build relationships with residents, families, and team members

Requirements:

- At least two years of kitchen leadership experience
- Robust culinary skills for busy, high-volume operations
- Passion for coaching and developing people
- Knowledge of food safety and safe handling practices
- Microsoft Office knowledge, including Word and Excel

Bring culinary leadership, operational organization, and genuine hospitality to Aramark’s Calgary long-term care dining community.

📌 Chef Manager Long Term Care Calgary
🏢 Aramark
📍 Calgary